Name: Sriracha Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/4 c. ketchup -; 1/4 c. sriracha -; 1/2 c. chopped onion -; 1/2 c. chopped carrots -; 1/2 c. chopped celery -; 3/4 c. chopped fresh parsley -; 2 cloves garlic, roughly chopped -; Kosher salt -; Freshly ground black pepper -; 3/4 c. panko bread crumbs -; 1 large egg, beaten -; 1 lb. ground beef -; 1 lb. ground pork -; 6 pieces greenleaf lettuce -; 1 large beefsteak tomato, sliced -; 1 large red onion, sliced -; 8 slices crusty country bread -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sriracha Meatloaf

1. 1 1/4 c. ketchup -

2. 1/4 c. sriracha -

3. 1/2 c. chopped onion -

4. 1/2 c. chopped carrots -

5. 1/2 c. chopped celery -

6. 3/4 c. chopped fresh parsley -

7. 2 cloves garlic, roughly chopped -

8. Kosher salt -

9. Freshly ground black pepper -

10. 3/4 c. panko bread crumbs -

11. 1 large egg, beaten -

12. 1 lb. ground beef -

13. 1 lb. ground pork -

14. 6 pieces greenleaf lettuce -

15. 1 large beefsteak tomato, sliced -

16. 1 large red onion, sliced -

17. 8 slices crusty country bread -

How to cook deliciously - Sriracha Meatloaf

1. Stage

Preheat oven to 375° and line a sheet pan with parchment paper. In a small bowl, mix together ketchup and Sriracha and set aside.

2. Stage

In the bowl of a food processor add onion, carrot, celery, parsley and garlic. Pulse until combined, then transfer to a large mixing bowl. Add salt, pepper, panko and egg and mix together with a spoon. Add meat and 1/2 cup Sriracha-ketchup sauce, then mix by hand until just incorporated.

3. Stage

Divide meatloaf into 4 equal parts. Shape each into a rectangle about 1" high and place on parchment paper. Spread 1 tablespoon sauce on each piece using back of a spoon or a brush, then bake for 20 minutes.

4. Stage

Assemble sandwiches by layering lettuce, tomato, onion and meatloaf between 2 pieces of bread. Serve with remaining sauce.