Name: Cashew Chicken Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cups chicken broth, divided -; 1/4 cup cornstarch -; 3 tablespoons soy sauce -; 1/2 teaspoon ground ginger -; 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips -; 2 garlic cloves, minced -; 1/2 cup thinly sliced carrots -; 1/2 cup sliced celery (1/2-inch pieces) -; 3 cups broccoli florets -; 1 cup fresh or frozen snow peas -; 1-1/2 cups cashews -; Hot cooked rice, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cashew Chicken Stir-Fry

1. 2 cups chicken broth, divided -

2. 1/4 cup cornstarch -

3. 3 tablespoons soy sauce -

4. 1/2 teaspoon ground ginger -

5. 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips -

6. 2 garlic cloves, minced -

7. 1/2 cup thinly sliced carrots -

8. 1/2 cup sliced celery (1/2-inch pieces) -

9. 3 cups broccoli florets -

10. 1 cup fresh or frozen snow peas -

11. 1-1/2 cups cashews -

12. Hot cooked rice, optional -

How to cook deliciously - Cashew Chicken Stir-Fry

1. Stage

In a skillet, heat 3 tablespoons of broth. Meanwhile, combine the cornstarch, soy sauce, ginger and remaining broth until smooth; set aside.

2. Stage

Add chicken to the skillet; stir-fry over medium heat until no longer pink, about 3-5 minutes. Remove with a slotted spoon and keep warm.

3. Stage

Add garlic, carrots and celery to skillet; stir-fry for 3 minutes. Add broccoli and peas; stir-fry for 4-5 minutes or until crisp-tender. Stir broth mixture; add to the skillet with the chicken. Cook and stir for 2 minutes. Stir in cashews. Serve over rice if desired.