Name: Air-Fryer General Tso's Cauliflower
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1/2 cup all-purpose flour -; 1/2 cup cornstarch -; 1 teaspoon salt -; 1 teaspoon baking powder -; 3/4 cup club soda -; 1 medium head cauliflower, cut into 1-inch florets (about 6 cups) -; Sauce: -; 1/4 cup orange juice -; 3 tablespoons sugar -; 3 tablespoons soy sauce -; 3 tablespoons vegetable broth -; 2 tablespoons rice vinegar -; 2 teaspoons sesame oil -; 2 teaspoons cornstarch -; 2 tablespoons canola oil -; 2 to 6 dried pasilla or other hot chiles, chopped -; 3 green onions, white part minced, green part thinly sliced -; 3 garlic cloves, minced -; 1 teaspoon grated fresh gingerroot -; 1/2 teaspoon grated orange zest -; 4 cups hot cooked rice -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fryer General Tso's Cauliflower

1. 1/2 cup all-purpose flour -

2. 1/2 cup cornstarch -

3. 1 teaspoon salt -

4. 1 teaspoon baking powder -

5. 3/4 cup club soda -

6. 1 medium head cauliflower, cut into 1-inch florets (about 6 cups) -

7. Sauce: -

8. 1/4 cup orange juice -

9. 3 tablespoons sugar -

10. 3 tablespoons soy sauce -

11. 3 tablespoons vegetable broth -

12. 2 tablespoons rice vinegar -

13. 2 teaspoons sesame oil -

14. 2 teaspoons cornstarch -

15. 2 tablespoons canola oil -

16. 2 to 6 dried pasilla or other hot chiles, chopped -

17. 3 green onions, white part minced, green part thinly sliced -

18. 3 garlic cloves, minced -

19. 1 teaspoon grated fresh gingerroot -

20. 1/2 teaspoon grated orange zest -

21. 4 cups hot cooked rice -

How to cook deliciously - Air-Fryer General Tso's Cauliflower

1. Stage

Preheat air fryer to 400°. Combine flour, cornstarch, salt and baking powder. Stir in club soda just until blended (batter will be thin). Toss florets in batter; transfer to a wire rack set over a baking sheet. Let stand 5 minutes. In batches, place cauliflower on greased tray in air-fryer basket. Cook until golden brown and tender, 10-12 minutes.

2. Stage

Meanwhile, whisk together first 6 sauce ingredients; whisk in cornstarch until smooth.

3. Stage

In a large saucepan, heat canola oil over medium-high heat. Add chiles; cook and stir until fragrant, 1-2 minutes. Add white part of onions, garlic, ginger and orange zest; cook until fragrant, about 1 minute. Stir orange juice mixture; add to saucepan. Bring to a boil; cook and stir until thickened, 2-4 minutes.

4. Stage

Add cauliflower to sauce; toss to coat. Serve with rice; sprinkle with thinly sliced green onions.