Name: Cream-Filled Chocolate Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup butter, softened -; 2 cups sugar -; 2 large eggs -; 1 teaspoon vanilla extract -; 3 cups all-purpose flour -; 2/3 cup baking cocoa -; 1 teaspoon baking soda -; 1 teaspoon salt -; 1/2 cup whole milk -; Filling: -; 1/2 cup butter, softened -; 1-1/2 cups confectioners' sugar -; 1 cup marshmallow creme -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cream-Filled Chocolate Cookies

1. 1 cup butter, softened -

2. 2 cups sugar -

3. 2 large eggs -

4. 1 teaspoon vanilla extract -

5. 3 cups all-purpose flour -

6. 2/3 cup baking cocoa -

7. 1 teaspoon baking soda -

8. 1 teaspoon salt -

9. 1/2 cup whole milk -

10. Filling: -

11. 1/2 cup butter, softened -

12. 1-1/2 cups confectioners' sugar -

13. 1 cup marshmallow creme -

14. 1 teaspoon vanilla extract -

How to cook deliciously - Cream-Filled Chocolate Cookies

1. Stage

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Refrigerate for at least 2 hours.

2. Stage

Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until edges are set. Remove to wire racks to cool.

3. Stage

In a small bowl, combine filling ingredients ; beat until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.