Name: Anise Icebox Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1 cup sugar -; 1 cup packed brown sugar -; 1 large egg, room temperature -; 2-1/2 cups all-purpose flour -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 1/2 teaspoon ground cinnamon -; 1/2 teaspoon ground cloves -; 1/2 cup finely chopped pecans -; 1 tablespoon aniseed -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Anise Icebox Cookies

1. 1 cup butter, softened -

2. 1 cup sugar -

3. 1 cup packed brown sugar -

4. 1 large egg, room temperature -

5. 2-1/2 cups all-purpose flour -

6. 1 teaspoon baking soda -

7. 1/2 teaspoon salt -

8. 1/2 teaspoon ground cinnamon -

9. 1/2 teaspoon ground cloves -

10. 1/2 cup finely chopped pecans -

11. 1 tablespoon aniseed -

How to cook deliciously - Anise Icebox Cookies

1. Stage

In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. Combine the flour, baking soda, salt, cinnamon and cloves; gradually add to creamed mixture and mix well. Stir in pecans and aniseed.

2. Stage

Shape into two 8-1/2-in. rolls; wrap each in waxed paper. Refrigerate for 4 hours.

3. Stage

Preheat oven to 375°. Unwrap dough; cut 1/4 in. off the ends of each roll. Cut dough into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove to wire racks to cool.