Name: Zucchini Cobbler
Prep time: 35 min
Cook time: 35 min
Yield: 2
Ingredients: 8 cups chopped seeded peeled zucchini (about 3 pounds untrimmed) -; 2/3 cup lemon juice -; 1 cup sugar -; 1 teaspoon ground cinnamon -; 1/2 teaspoon ground nutmeg -; Crust: -; 4 cups all-purpose flour -; 2 cups sugar -; 1-1/2 cups cold butter, cubed -; 1 teaspoon ground cinnamon -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Cobbler

1. 8 cups chopped seeded peeled zucchini (about 3 pounds untrimmed) -

2. 2/3 cup lemon juice -

3. 1 cup sugar -

4. 1 teaspoon ground cinnamon -

5. 1/2 teaspoon ground nutmeg -

6. Crust: -

7. 4 cups all-purpose flour -

8. 2 cups sugar -

9. 1-1/2 cups cold butter, cubed -

10. 1 teaspoon ground cinnamon -

How to cook deliciously - Zucchini Cobbler

1. Stage

Preheat oven to 375°. In a large saucepan over medium-low heat, cook and stir zucchini and lemon juice until zucchini is tender, 15-20 minutes. Stir in sugar, cinnamon and nutmeg; cook 1 minute longer. Remove from the heat; set aside.

2. Stage

In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir 1/2 cup into zucchini mixture. Press half the remaining crust mixture into a greased 15x10x1-in. baking pan. Spread zucchini mixture over top; crumble remaining crust mixture over zucchini. Sprinkle with cinnamon.

3. Stage

Bake until golden and bubbly, 35-40 minutes. Cool in pan on a wire rack.