Name: Raspberry Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2/3 cup all-purpose flour -; 1 tablespoon sugar -; 1 teaspoon baking powder -; 3/4 teaspoon baking soda -; 1/3 cup plain yogurt -; 1 large egg, beaten lightly -; 1 tablespoon butter, melted and cooled -; 1/2 cup whole milk -; 1 cup fresh raspberries -; Raspberry jam -; Confectioners' sugar -

Ingredients for - Raspberry Pancakes

1. 2/3 cup all-purpose flour

2. 1 tablespoon sugar

3. 1 teaspoon baking powder

4. 3/4 teaspoon baking soda

5. 1/3 cup plain yogurt

6. 1 large egg, beaten lightly

7. 1 tablespoon butter, melted and cooled

8. 1/2 cup whole milk

9. 1 cup fresh raspberries

10. Raspberry jam

11. Confectioners' sugar

How to cook deliciously - Raspberry Pancakes

1 . Stage

Whisk together flour, sugar, baking powder and soda. (Add a pinch of salt if desired.) Set aside.

2 . Stage

In large bowl, whisk together yogurt, egg, butter and milk. Add to flour mixture; stir just until combined. Fold in raspberries.

3 . Stage

Heat a griddle over moderately high heat; brush with additional melted butter. Drop scant 1/4 cupfuls of batter onto griddle; cook for 1 minute or until bubbles form on top. Turn and cook 1 minute more. Serve with raspberry jam and sugar.