Recipe information
Ingredients for - Raspberry Pancakes
5. 1/3 cup plain yogurt -
6. 1 large egg, beaten lightly -
7. 1 tablespoon butter, melted and cooled -
How to cook deliciously - Raspberry Pancakes
1. Stage
Whisk together flour, sugar, baking powder and soda. (Add a pinch of salt if desired.) Set aside.
2. Stage
In large bowl, whisk together yogurt, egg, butter and milk. Add to flour mixture; stir just until combined. Fold in raspberries.
3. Stage
Heat a griddle over moderately high heat; brush with additional melted butter. Drop scant 1/4 cupfuls of batter onto griddle; cook for 1 minute or until bubbles form on top. Turn and cook 1 minute more. Serve with raspberry jam and sugar.
