Name: Banana Split Cake I
Prep time: 30 min
Cook time: 30 min
Yield: 18
Ingredients: Graham cracker crumbs - 2 cups; Melted butter - ½ cup; Confectioners' sugar - 2 cups; Eggs - 2; Butter, softened - 1 cup; Bananas, peeled and halved lengthwise - 6; Crushed pineapple, drained - 1 (20 ounce) can; Fresh strawberries, halved - 1 quart; Frozen whipped topping, thawed - 1 (16 ounce) package; Chopped walnuts - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Banana Split Cake I

1. Graham cracker crumbs - 2 cups

2. Melted butter - ½ cup

3. Confectioners' sugar - 2 cups

4. Eggs - 2

5. Butter, softened - 1 cup

6. Bananas, peeled and halved lengthwise - 6

7. Crushed pineapple, drained - 1 (20 ounce) can

8. Fresh strawberries, halved - 1 quart

9. Frozen whipped topping, thawed - 1 (16 ounce) package

10. Chopped walnuts - 1 cup

How to cook deliciously - Banana Split Cake I

1. Stage

Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.

2. Stage

In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).

3. Stage

Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.