Homemade Marzipan
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Homemade Marzipan

1. Blanched almond flour - 1 ½ cups
2. Confectioners' sugar - 1 ½ cups
3. Almond extract - 2 teaspoons
4. Rose water - 1 teaspoon
5. Egg white - 1

How to cook deliciously - Homemade Marzipan

1. Stage

Combine almond flour and confectioners' sugar in a food processor; pulse until evenly mixed. Add almond extract and rose water; process until combined. Add egg white; process until a thick dough forms.

2. Stage

Wrap dough in plastic wrap and refrigerate until firm.