Recipe information
Ingredients for - Vermicelli Rice Pilaf
How to cook deliciously - Vermicelli Rice Pilaf
1. Stage
In a large saucepan, heat butter over medium-high heat. Add vermicelli; cook and stir 4-5 minutes or until golden brown. Add rice, broth, water, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until rice is tender. Remove from heat; let stand, covered, 5 minutes.
2. Stage
Fluff with a fork. If desired, top with chives.
