
Recipe information
Ingredients for - Funeral Potatoes
8. 2 cups crushed cornflakes -
How to cook deliciously - Funeral Potatoes
1. Stage
Preheat the oven to 350°F. In a large bowl, mix the sour cream, undiluted condensed soup, salt and pepper. Stir in the potatoes, cheese and onion. Transfer the mixture to a greased 13x9-inch baking dish.
2. Stage
In a small bowl, mix the crushed cornflakes and melted butter. Sprinkle it over the potato mixture.
3. Stage
Bake, uncovered, for 50 to 60 minutes or until golden brown.