Name: Pork Chops with Ginger Maple Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 medium onion, chopped -; 4 teaspoons canola oil, divided -; 1 tablespoon minced fresh gingerroot -; 1 teaspoon chili powder -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1/2 teaspoon ground cinnamon -; 4 bone-in pork loin chops (6 ounces each) -; 1/2 cup reduced-sodium chicken broth -; 1/4 cup maple syrup -; 2 cups hot cooked rice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Ginger Maple Sauce

1. 1 medium onion, chopped -

2. 4 teaspoons canola oil, divided -

3. 1 tablespoon minced fresh gingerroot -

4. 1 teaspoon chili powder -

5. 1/2 teaspoon salt -

6. 1/2 teaspoon pepper -

7. 1/2 teaspoon ground cinnamon -

8. 4 bone-in pork loin chops (6 ounces each) -

9. 1/2 cup reduced-sodium chicken broth -

10. 1/4 cup maple syrup -

11. 2 cups hot cooked rice -

How to cook deliciously - Pork Chops with Ginger Maple Sauce

1. Stage

In a small skillet over medium-low heat, cook onion in 2 teaspoons oil until golden brown and very tender, about 10 minutes. Add ginger; cook and stir 2 minutes longer.

2. Stage

Meanwhile, combine the chili powder, salt, pepper and cinnamon; rub over both sides of pork chops. In a large skillet over medium heat, brown chops in remaining oil for 2-3 minutes on each side.

3. Stage

Add the broth, syrup and onion mixture. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is tender. Remove chops and keep warm.

4. Stage

Bring broth mixture to a boil; cook, uncovered, until liquid is thickened and reduced to 1/2 cup. Serve chops with rice and sauce.