Peas with Shallots
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Peas with Shallots

1. 1 tablespoon butter -
2. 1/2 pound fresh sugar snap peas, trimmed -
3. 1 cup frozen peas -
4. 2 shallots, thinly sliced -
5. 1/2 teaspoon salt -
6. 1/4 teaspoon pepper -

How to cook deliciously - Peas with Shallots

1. Stage

In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add snap peas, frozen peas and shallots; cook and stir until crisp-tender, 5-6 minutes. Stir in salt and pepper.

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