Name: Apple Bacon Pork Roll-Ups
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1/2 pound bacon strips, chopped -; 2 tablespoons olive oil, divided -; 2 tablespoons butter, divided -; 1/2 cup chopped red onion -; 5 medium apples, peeled and finely chopped -; 1/2 cup packed brown sugar -; 2 tablespoons minced fresh parsley -; 8 thin-cut boneless pork loin chops (about 3 ounces each) -; 8 slices Swiss cheese -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Apple Bacon Pork Roll-Ups

1. 1/2 pound bacon strips, chopped -

2. 2 tablespoons olive oil, divided -

3. 2 tablespoons butter, divided -

4. 1/2 cup chopped red onion -

5. 5 medium apples, peeled and finely chopped -

6. 1/2 cup packed brown sugar -

7. 2 tablespoons minced fresh parsley -

8. 8 thin-cut boneless pork loin chops (about 3 ounces each) -

9. 8 slices Swiss cheese -

10. 1/2 teaspoon salt -

11. 1/4 teaspoon pepper -

How to cook deliciously - Apple Bacon Pork Roll-Ups

1. Stage

Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Remove drippings, reserving 1 tablespoons for cooking pork chops.

2. Stage

In same skillet, heat 1 tablespoon each oil and butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Add apples and brown sugar; cook and stir 4-5 minutes or until apples are tender. Stir in parsley and bacon; remove from pan. Cool slightly. Remove 1 cup mixture for filling.

3. Stage

Pound each pork chop with a meat mallet to 1/4-in. thickness. Layer each with 1 slice cheese and 2 tablespoon filling to within 1 in. of edges. Roll up pork chops from short side; secure with toothpicks. Sprinkle salt and pepper over roll-ups.

4. Stage

In same skillet, heat reserved drippings and the remaining oil and butter over medium-high heat. Starting with the seam side, brown roll-ups on both sides. Transfer to a 13x9-in. baking pan. Bake 15-20 minutes or until pork is golden brown and tender. Discard toothpicks; serve with remaining apple mixture.