Recipe information
Ingredients for - Makeover Pecan Upside-Down Cake
1. 1/2 cup reduced-fat stick margarine, melted -
3. 1/4 cup dark corn syrup -
4. 1-1/2 cups pecan halves -
5. 1 package butter pecan cake mix (regular size) -
7. 1/3 cup unsweetened applesauce -
How to cook deliciously - Makeover Pecan Upside-Down Cake
1. Stage
In a small bowl, combine margarine, brown sugar, corn syrup and pecans. Spread evenly into a 13x9-in. baking pan coated with cooking spray. Set aside.
2. Stage
In a large bowl, combine the remaining ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to prepared pan.
3. Stage
Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Serve warm or at room temperature.
