Recipe information
Ingredients for - Ginger-Streusel Pumpkin Pie
12. STREUSEL: -
17. 1/3 cup finely chopped crystallized ginger -
How to cook deliciously - Ginger-Streusel Pumpkin Pie
1. Stage
Preheat oven to 350°. On a lightly floured surface, unroll crust. Transfer to a 9-in. pie plate and trim to 1/2 in. beyond edge of plate; flute edge.
2. Stage
In a large bowl, whisk eggs, pumpkin, cream, sugars, cinnamon, salt, allspice, nutmeg and cloves. Pour into crust. Bake 40 minutes.
3. Stage
In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in walnuts and ginger. Gently sprinkle over filling.
4. Stage
Bake 15-25 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
