Name: Chicken Stew
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/3 cup all-purpose flour -; 1/2 teaspoon salt -; Dash pepper -; 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces -; 3 tablespoons butter -; 1 medium onion, sliced -; 3 celery ribs, sliced -; 2 medium potatoes, peeled and cut into 3/4-inch cubes -; 3 medium carrots, cut into 1/4-inch slices -; 1 cup chicken broth -; 1/2 teaspoon dried thyme -; 1 tablespoon ketchup -; 1 tablespoon cornstarch -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Stew

1. 1/3 cup all-purpose flour -

2. 1/2 teaspoon salt -

3. Dash pepper -

4. 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces -

5. 3 tablespoons butter -

6. 1 medium onion, sliced -

7. 3 celery ribs, sliced -

8. 2 medium potatoes, peeled and cut into 3/4-inch cubes -

9. 3 medium carrots, cut into 1/4-inch slices -

10. 1 cup chicken broth -

11. 1/2 teaspoon dried thyme -

12. 1 tablespoon ketchup -

13. 1 tablespoon cornstarch -

How to cook deliciously - Chicken Stew

1. Stage

In a large shallow dish, combine the flour, salt and pepper. Add the chicken, a few pieces at a time, and turn to coat.

2. Stage

In a large skillet, melt the butter, then cook the chicken until the juices run clear. Add the onion and celery, and cook for three minutes. Stir in the potatoes and carrots.

3. Stage

Finish the stew In a small bowl, combine the broth, thyme, ketchup and cornstarch, then stir the mixture into the skillet. Bring to a boil. Reduce the heat, then cover and simmer for 15 to 20 minutes or until the vegetables are tender.