Name: Gluten-Free Banana Coffee Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup mashed ripe bananas -; 1/2 cup sugar -; 1/2 cup soy milk -; 1/4 cup canola oil -; 1-3/4 cups gluten-free oat flour -; 2 teaspoons baking powder -; 1/2 teaspoon baking soda -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon ground nutmeg -; 1 teaspoon vanilla extract -; Topping: -; 1/2 cup gluten-free old-fashioned oats -; 6 tablespoons gluten-free oat flour -; 1/3 cup packed brown sugar -; 3 tablespoons buttery spread -; 1/2 teaspoon ground cinnamon -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Banana Coffee Cake

1. 1 cup mashed ripe bananas -

2. 1/2 cup sugar -

3. 1/2 cup soy milk -

4. 1/4 cup canola oil -

5. 1-3/4 cups gluten-free oat flour -

6. 2 teaspoons baking powder -

7. 1/2 teaspoon baking soda -

8. 1/2 teaspoon ground cinnamon -

9. 1/4 teaspoon ground nutmeg -

10. 1 teaspoon vanilla extract -

11. Topping: -

12. 1/2 cup gluten-free old-fashioned oats -

13. 6 tablespoons gluten-free oat flour -

14. 1/3 cup packed brown sugar -

15. 3 tablespoons buttery spread -

16. 1/2 teaspoon ground cinnamon -

How to cook deliciously - Gluten-Free Banana Coffee Cake

1. Stage

In a large bowl, beat the bananas, sugar, soy milk and oil until well blended. Combine the oat flour, baking powder, baking soda, cinnamon and nutmeg; gradually beat into banana mixture until blended. Stir in the vanilla.

2. Stage

Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before serving.