Name: Cheddar Cheese Soup
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1/4 cup chopped onion -; 3 tablespoons butter -; 1/4 cup all-purpose flour -; 1/4 teaspoon salt -; 1/8 teaspoon garlic powder -; 1/8 teaspoon pepper -; 2 cups 2% milk -; 1 can (14-1/2 ounces) chicken or vegetable broth -; 1/2 cup shredded carrot -; 1/2 cup finely chopped celery -; 1-1/2 cups shredded cheddar cheese -; 3/4 cup shredded part-skim mozzarella cheese -; Minced chives, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cheddar Cheese Soup

1. 1/4 cup chopped onion -

2. 3 tablespoons butter -

3. 1/4 cup all-purpose flour -

4. 1/4 teaspoon salt -

5. 1/8 teaspoon garlic powder -

6. 1/8 teaspoon pepper -

7. 2 cups 2% milk -

8. 1 can (14-1/2 ounces) chicken or vegetable broth -

9. 1/2 cup shredded carrot -

10. 1/2 cup finely chopped celery -

11. 1-1/2 cups shredded cheddar cheese -

12. 3/4 cup shredded part-skim mozzarella cheese -

13. Minced chives, optional -

How to cook deliciously - Cheddar Cheese Soup

1. Stage

In a large saucepan, saute onion in butter until tender. Add the flour, salt, garlic powder and pepper. Stir it until smooth. Gradually add milk, cook and stir over medium heat until thickened and bubbly.

2. Stage

Meanwhile, in a small saucepan bring the broth to a boil. Add carrot and celery and simmer for five minutes or until vegetables are tender. Add it to the milk mixture and stir until blended. Add your cheeses. Cook and stir until melted, but do not boil. Garnish with chives if desired.