Name: Marshmallow Chocolate Bars
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: 3/4 cup butter, softened -; 1-1/2 cups sugar -; 3 large eggs, room temperature -; 1 teaspoon vanilla extract -; 1-1/3 cups all-purpose flour -; 3 tablespoons baking cocoa -; 1/2 teaspoon baking powder -; 1/2 teaspoon salt -; 1/2 cup chopped nuts, optional -; 4 cups miniature marshmallows -; Topping: -; 1-1/3 cups semisweet chocolate chips -; 1 cup peanut butter -; 3 tablespoons butter -; 2 cups Rice Krispies -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Marshmallow Chocolate Bars

1. 3/4 cup butter, softened -

2. 1-1/2 cups sugar -

3. 3 large eggs, room temperature -

4. 1 teaspoon vanilla extract -

5. 1-1/3 cups all-purpose flour -

6. 3 tablespoons baking cocoa -

7. 1/2 teaspoon baking powder -

8. 1/2 teaspoon salt -

9. 1/2 cup chopped nuts, optional -

10. 4 cups miniature marshmallows -

11. Topping: -

12. 1-1/3 cups semisweet chocolate chips -

13. 1 cup peanut butter -

14. 3 tablespoons butter -

15. 2 cups Rice Krispies -

How to cook deliciously - Marshmallow Chocolate Bars

1. Stage

Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan.

2. Stage

Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely.

3. Stage

For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.