Name: Apple Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 cup all-purpose flour -; 3/4 cup rolled oats -; 1 cup packed brown sugar -; 1 teaspoon ground cinnamon -; 1/2 cup butter, softened -; 4 cups chopped peeled apples -; 1 cup sugar -; 2 tablespoons cornstarch -; 1 cup water -; 1 teaspoon vanilla extract -; Vanilla ice cream, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Crisp

1. 1 cup all-purpose flour -

2. 3/4 cup rolled oats -

3. 1 cup packed brown sugar -

4. 1 teaspoon ground cinnamon -

5. 1/2 cup butter, softened -

6. 4 cups chopped peeled apples -

7. 1 cup sugar -

8. 2 tablespoons cornstarch -

9. 1 cup water -

10. 1 teaspoon vanilla extract -

11. Vanilla ice cream, optional -

How to cook deliciously - Apple Crisp

1. Stage

Preheat your oven to 350°F. In a large bowl, combine the flour, oats, brown sugar and cinnamon.Use a pastry blender to cut in the butter until the mix is crumbly. Press half the streusel into a greased 2-1/2-quart baking dish or a 9-inch-square baking pan. Evenly cover the layer of streusel with the chopped apples. Editor's Tip: Place the remaining streusel in the fridge until ready to use.

2. Stage

In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil. Cook and stir for two minutes or until the syrup is thick and clear. Pour the syrup over the apple layer in your baking dish.

3. Stage

Sprinkle the apples with the remaining crumb mixture.

4. Stage

Bake for 60 to 65 minutes, or until the apples are tender. Serve warm, with a generous scoop of ice cream.