Cherry Syrup
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:
More details

Ingredients for - Cherry Syrup

1. 1 package (12 ounces) frozen pitted dark sweet cherries, thawed -
2. 1 cup water -
3. 2-1/2 cups sugar -
4. 2 tablespoons butter -
5. 1/2 teaspoon almond extract -
6. Dash ground cinnamon -

How to cook deliciously - Cherry Syrup

1. Stage

Bring cherries and water to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 20 minutes.

2. Stage

Add sugar and butter; cook and stir until sugar is dissolved. Remove from the heat; stir in extract and cinnamon.

3. Stage

Cool any leftover syrup; transfer to airtight containers. Store in the refrigerator for up to 2 weeks.

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