Name: Swedish Puff Coffee Cake
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1 cup all-purpose flour -; 1/2 cup cold butter, cubed -; 2 tablespoons ice water -; Topping: -; 1 cup water -; 1/2 cup butter -; 1 teaspoon almond extract -; 1 cup all-purpose flour -; 3 large eggs -; Glaze: -; 1 cup confectioners' sugar -; 2 tablespoons butter, softened -; 1 tablespoon 2% milk -; 1 teaspoon almond extract -; 1 cup sweetened shredded coconut -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Swedish Puff Coffee Cake

1. 1 cup all-purpose flour -

2. 1/2 cup cold butter, cubed -

3. 2 tablespoons ice water -

4. Topping: -

5. 1 cup water -

6. 1/2 cup butter -

7. 1 teaspoon almond extract -

8. 1 cup all-purpose flour -

9. 3 large eggs -

10. Glaze: -

11. 1 cup confectioners' sugar -

12. 2 tablespoons butter, softened -

13. 1 tablespoon 2% milk -

14. 1 teaspoon almond extract -

15. 1 cup sweetened shredded coconut -

How to cook deliciously - Swedish Puff Coffee Cake

1. Stage

Preheat oven to 375°. Place flour in a small bowl; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. On an ungreased baking sheet, press dough into a 10-in. circle.

2. Stage

For topping, in a large saucepan, bring water and butter to a rolling boil. Remove from heat; stir in extract. Add flour all at once and beat until blended. Cook over medium heat until mixture pulls away from sides of pan and forms a ball, stirring vigorously. Remove from heat; let stand 5 minutes.

3. Stage

Add eggs, one at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny; spread over pastry.

4. Stage

Bake 30-35 minutes or until lightly browned. Cover loosely with foil during the last 5 minutes if needed to prevent overbrowning. Remove from pan to a wire rack to cool completely.

5. Stage

For glaze, in a small bowl, beat confectioners' sugar, butter, milk and extract until smooth. Spread over top; sprinkle with coconut.