Richard's Breakfast Bars
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Richard's Breakfast Bars

1. 1 can (14 ounces) sweetened condensed milk -
2. 2 large eggs, beaten -
3. 2 cups Fiber One bran cereal -
4. 2 cups quick-cooking oats -
5. 1-1/2 cups chopped pecans -
6. 1 cup miniature semisweet chocolate chips -
7. 1 cup golden raisins -
8. 1 cup sweetened shredded coconut -
9. 1 can (8 ounces) unsweetened crushed pineapple, undrained -

How to cook deliciously - Richard's Breakfast Bars

1. Stage

Preheat oven to 350°. Whisk together condensed milk and eggs; mix in remaining ingredients. Firmly press mixture evenly into a greased 13x9-in. baking dish.

2. Stage

Bake, uncovered, until edges are golden brown, 25-30 minutes. Cool completely in dish on a wire rack. Chill 1 hour; cut into bars. Store refrigerated in an airtight container.