Salted Caramel Fudge Drops
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Salted Caramel Fudge Drops

1. 6 ounces unsweetened chocolate -
2. 1/3 cup butter, cubed -
3. 1 package (17-1/2 ounces) sugar cookie mix -
4. 1 large egg -
5. 1 can (14 ounces) sweetened condensed milk -
6. 1 teaspoon vanilla extract -
7. 48 caramel-filled chocolate candies -
8. Coarsely ground sea salt -

How to cook deliciously - Salted Caramel Fudge Drops

1. Stage

Preheat oven to 350°. Melt unsweetened chocolate and butter in a microwave; stir until smooth. Cool slightly. In a large bowl, beat cookie mix, egg, milk, vanilla and chocolate mixture. Drop by tablespoonfuls 2 in. apart on ungreased baking sheets.

2. Stage

Bake 8-10 minutes or until edges are set. Press a candy into the center of each cookie. Let stand 2 minutes. Sprinkle with salt. Remove from pans to wire racks to cool completely.