Recipe information
Ingredients for - Fennel Wild Rice Salad
1. 1/3 cup uncooked wild rice -
5. 1/4 cup thinly sliced fennel bulb -
6. 2 tablespoons salted pumpkin seeds or pepitas -
7. 2 tablespoons dried cherries -
How to cook deliciously - Fennel Wild Rice Salad
1. Stage
Rinse wild rice thoroughly; drain. In a small saucepan, combine water and rice; bring to a boil. Reduce heat; simmer, covered, 50-55 minutes or until rice is fluffy and tender. Drain if necessary.
2. Stage
Transfer rice to a small bowl. Drizzle with lemon juice and oil; toss to coat. Stir in remaining ingredients.
