Cheese Scalloped Potatoes
Recipe information
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Cooking:
25 min.
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Servings per container:
2
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Source:
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Ingredients for - Cheese Scalloped Potatoes

1. 2 tablespoons butter -
2. 2 tablespoons all-purpose flour -
3. 3/4 teaspoon salt -
4. Dash pepper -
5. 1-1/3 cups 2% milk -
6. 2 medium potatoes, peeled and thinly sliced -
7. 2 tablespoons finely chopped onion -
8. 1/4 cup shredded cheddar cheese -

How to cook deliciously - Cheese Scalloped Potatoes

1. Stage

In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

2. Stage

In a 1-qt. baking dish coated with cooking spray, layer half of the potatoes, onion and half of the sauce. Top with remaining potatoes and sauce.

3. Stage

Cover and bake at 375° for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until potatoes are tender.

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