Name: Fig, Caramelized Onion and Goat Cheese Panini
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: 6 tablespoons butter, divided -; 3 large onions, halved and thinly sliced -; 1 tablespoon sugar -; 1/4 teaspoon salt -; 12 dried figs, sliced -; 1 cup water -; 3 tablespoons honey -; 12 slices Italian bread (1/2 inch thick) -; 8 ounces Asiago cheese, sliced -; 12 thin slices prosciutto -; 3/4 cup crumbled goat cheese -; Balsamic glaze, optional -

Fig, Caramelized Onion and Goat Cheese Panini

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Fig, Caramelized Onion and Goat Cheese Panini

1. 6 tablespoons butter, divided -

2. 3 large onions, halved and thinly sliced -

3. 1 tablespoon sugar -

4. 1/4 teaspoon salt -

5. 12 dried figs, sliced -

6. 1 cup water -

7. 3 tablespoons honey -

8. 12 slices Italian bread (1/2 inch thick) -

9. 8 ounces Asiago cheese, sliced -

10. 12 thin slices prosciutto -

11. 3/4 cup crumbled goat cheese -

12. Balsamic glaze, optional -

How to cook deliciously - Fig, Caramelized Onion and Goat Cheese Panini

1. Stage

In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, sugar and salt; cook and stir for about 15 minutes or until softened. Reduce heat to medium-low; cook for 30-40 minutes or until deep golden brown, stirring occasionally.

2. Stage

Meanwhile, place figs, water and honey in a small saucepan. Bring to a boil; reduce heat. Simmer, uncovered, until liquid is almost evaporated, about 20 minutes.

3. Stage

Preheat panini maker or indoor electric grill. Layer 6 slices of bread with Asiago cheese, prosciutto, goat cheese, caramelized onions and figs; top with remaining bread. Spread outsides of sandwiches with remaining butter.

4. Stage

Cook sandwiches, covered, until bread is browned and cheese is melted, 4-5 minutes. If desired, drizzle with balsamic glaze.