Name: Panna Cotta with Mixed Berries
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 envelope unflavored gelatin -; 3 cups whole milk -; 1/3 cup sugar -; 1/2 teaspoon almond extract -; 1 cup water -; Sugar substitute equivalent to 1/2 cup sugar -; 2 cups frozen unsweetened mixed berries -; 1/2 cup port wine or grape juice -; 1/2 cup fresh raspberries -; 1/2 cup fresh blueberries -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Panna Cotta with Mixed Berries

1. 1 envelope unflavored gelatin -

2. 3 cups whole milk -

3. 1/3 cup sugar -

4. 1/2 teaspoon almond extract -

5. 1 cup water -

6. Sugar substitute equivalent to 1/2 cup sugar -

7. 2 cups frozen unsweetened mixed berries -

8. 1/2 cup port wine or grape juice -

9. 1/2 cup fresh raspberries -

10. 1/2 cup fresh blueberries -

How to cook deliciously - Panna Cotta with Mixed Berries

1. Stage

In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in sugar until dissolved. Stir in extract.

2. Stage

Pour into six 6-oz. ramekins or custard cups coated with cooking spray. Cover and refrigerate until set.

3. Stage

Meanwhile, in a small saucepan, bring water and sugar substitute to a boil. Add the frozen berries and wine or juice; return to a boil. Reduce heat; simmer, uncovered for 5 minutes. Mash and strain berries, reserving juice. Discard seeds.

4. Stage

Return juice to the pan; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce is reduced to 3/4 cup. Transfer to a bowl; cover and refrigerate until chilled.

5. Stage

Unmold panna cotta onto dessert plates. Serve with sauce and fresh berries.