Name: Appletini
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: For the tart apple syrup -; 3 tart apples such as Granny Smith, McIntosh, or Pink lady -; 1 cup water -; 1 cup sugar -; For the cocktail -; 1 ounce vodka -; 1 ounce apple juice -; 1/2 ounce Calvados apple brandy -; 3/4 ounce tart apple syrup -; 1 ounce lemon juice -; For garnish -; Apple slice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Appletini

1. For the tart apple syrup -

2. 3 tart apples such as Granny Smith, McIntosh, or Pink lady -

3. 1 cup water -

4. 1 cup sugar -

5. For the cocktail -

6. 1 ounce vodka -

7. 1 ounce apple juice -

8. 1/2 ounce Calvados apple brandy -

9. 3/4 ounce tart apple syrup -

10. 1 ounce lemon juice -

11. For garnish -

12. Apple slice -

How to cook deliciously - Appletini

1. Stage

Prep the apples: Core and roughly chop the washed apples.

2. Stage

Make the tart apple syrup: In a medium saucepan over medium heat, combine the apples, water, and sugar. Bring the apple mixture to a boil, and then reduce heat to low. Simmer until the apples are tender but not falling apart, 15 to 20 minutes.

3. Stage

Cool the tart apple syrup: Remove from the heat and let cool to room temperature, about 30 minutes.

4. Stage

Strain the tart apple syrup: Strain solids through a fine mesh strainer into an airtight container. Either use immediately in your cocktail or refrigerate until ready to use.

5. Stage

Make the cocktail and serve: To make the cocktail, combine vodka, Calvados apple brandy, 3/4 ounce tart apple syrup, and lemon juice into a cocktail shaker 2/3 filled with ice. Shake for 20 seconds until cold to the touch, then strain into a cocktail coupe or small Martini glass. Garnish with an apple slice. Serve.