Name: Magic Pumpkin Buckle
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 cup butter, melted -; 1 cup all-purpose flour -; 1 cup sugar -; 4 teaspoons baking powder -; 1/2 teaspoon salt -; 1 cup 2% milk -; 1 teaspoon vanilla extract -; Filling: -; 3 cups canned pumpkin -; 1 cup evaporated milk -; 2 large eggs -; 1 cup sugar -; 1/2 cup packed brown sugar -; 1 tablespoon all-purpose flour -; 1 teaspoon ground cinnamon -; 1/2 teaspoon salt -; 1/4 teaspoon each ground ginger, cloves and nutmeg -; Topping: -; 1 tablespoon butter -; 2 tablespoons sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Magic Pumpkin Buckle

1. 1/2 cup butter, melted -

2. 1 cup all-purpose flour -

3. 1 cup sugar -

4. 4 teaspoons baking powder -

5. 1/2 teaspoon salt -

6. 1 cup 2% milk -

7. 1 teaspoon vanilla extract -

8. Filling: -

9. 3 cups canned pumpkin -

10. 1 cup evaporated milk -

11. 2 large eggs -

12. 1 cup sugar -

13. 1/2 cup packed brown sugar -

14. 1 tablespoon all-purpose flour -

15. 1 teaspoon ground cinnamon -

16. 1/2 teaspoon salt -

17. 1/4 teaspoon each ground ginger, cloves and nutmeg -

18. Topping: -

19. 1 tablespoon butter -

20. 2 tablespoons sugar -

How to cook deliciously - Magic Pumpkin Buckle

1. Stage

Pour butter into a 13x9-in. baking dish; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until smooth. Pour into prepared pan.

2. Stage

In a large bowl, beat the pumpkin, evaporated milk and eggs. Combine the remaining filling ingredients; add to pumpkin mixture. Pour over crust mixture (do not stir). Dot with butter and sprinkle with sugar.

3. Stage

Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean and the top is golden brown.