Name: Cinnamon Mocha Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/4 cup butter, softened -; 2/3 cup sugar -; 1 egg -; 1/2 teaspoon vanilla extract -; 3/4 cup plus 2 tablespoons all-purpose flour -; 1/4 cup baking cocoa -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 1/4 teaspoon baking powder -; 1/4 teaspoon ground cinnamon -; 1/4 cup strong brewed coffee, room temperature -; 3 tablespoons buttermilk -; 1 cup chocolate frosting -; 3/4 teaspoon instant coffee granules -; 1 teaspoon hot water -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Mocha Cupcakes

1. 1/4 cup butter, softened -

2. 2/3 cup sugar -

3. 1 egg -

4. 1/2 teaspoon vanilla extract -

5. 3/4 cup plus 2 tablespoons all-purpose flour -

6. 1/4 cup baking cocoa -

7. 1/2 teaspoon baking soda -

8. 1/2 teaspoon salt -

9. 1/4 teaspoon baking powder -

10. 1/4 teaspoon ground cinnamon -

11. 1/4 cup strong brewed coffee, room temperature -

12. 3 tablespoons buttermilk -

13. 1 cup chocolate frosting -

14. 3/4 teaspoon instant coffee granules -

15. 1 teaspoon hot water -

How to cook deliciously - Cinnamon Mocha Cupcakes

1. Stage

In a small bowl, cream the butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda, salt, baking powder and cinnamon; add to creamed mixture alternately with coffee and buttermilk, beating well after each addition.

2. Stage

Fill paper-lined muffin cups half full with batter. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

3. Stage

Place the frosting in a bowl. Dissolve coffee granules in hot water; stir into frosting until smooth. Frost cupcakes.