Simple Lemon Parsley Potatoes
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Simple Lemon Parsley Potatoes

1. 3 pounds small new red potatoes, quartered -
2. 1/2 cup butter, melted -
3. 3 tablespoons lemon juice -
4. 3 tablespoons minced fresh parsley -

How to cook deliciously - Simple Lemon Parsley Potatoes

1. Stage

Cook potatoes in boiling salted water until tender, about 15 minutes; drain. Combine butter, lemon juice and parsley; pour over the potatoes and stir gently to coat.

Broken Glass Jello
Broken Glass Jello
Combine the lime gelatin and 1-1/2 cups of boiling wat...
Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce
Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce
Heat salted water for pasta: Bring a large pot of salt...
Lemon Chiffon Blueberry Dessert
Lemon Chiffon Blueberry Dessert
Combine cracker crumbs, 1/3 cup sugar and butter, rese...
Pineapple Au Gratin
Pineapple Au Gratin
In a large bowl, combine flour and sugar. Drain pineap...
Rhubarb Dump Cake
Rhubarb Dump Cake
Preheat the oven to 350°F. Arrange the chopped rhubarb...
Apple Butter
Apple Butter
Quarter the apples: Cut the apples into quarters witho...
Apple Betty with Almond Cream
Apple Betty with Almond Cream
Place apples in an ungreased 4- or 5-qt. slow cooker....
Lemon-Butter New Potatoes
Lemon-Butter New Potatoes
Peel a strip from around each potato. Place potatoes i...
Chocolate Banana Split Cupcakes
Chocolate Banana Split Cupcakes
In a large bowl, combine the flour, sugar, baking soda...
Low-Carb Chocolate Chip Cheesecake Bars
Low-Carb Chocolate Chip Cheesecake Bars
Preheat oven to 325°. In a small bowl, whisk almond fl...
Cheesecake Cupcakes
Cheesecake Cupcakes
First, preheat the oven to 375°F. Then, in a small bow...
Crescent Egg Bake with Hollandaise Sauce
Crescent Egg Bake with Hollandaise Sauce
Preheat oven to 350°. In the top of a double boiler or...