Recipe information
Ingredients for - Rhubarb Dump Cake
How to cook deliciously - Rhubarb Dump Cake
1. Stage
Preheat the oven to 350°F. Arrange the chopped rhubarb in a greased 13x9-inch baking dish.
2. Stage
In a small bowl, combine the sugar and gelatin powder, then sprinkle this mix over the rhubarb.
3. Stage
Next, sprinkle the dry cake mix over the gelatin mixture.
4. Stage
Then, evenly pour the hot water over the cake mix (do not stir the ingredients), and finally, drizzle it all with melted butter.
5. Stage
Bake the rhubarb cake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let the dump cake cool in its pan on a wire rack, then enjoy.
