Name: Strawberry-Banana French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 10 to 12 slices day-old French bread (1 inch thick) -; 5 large eggs, lightly beaten -; 3/4 cup whole milk -; 1 tablespoon vanilla extract -; 1/4 teaspoon baking powder -; 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed -; 4 firm bananas, sliced -; 1 cup sugar -; 1 tablespoon pumpkin pie or apple pie spice -; 1 tablespoon cinnamon-sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry-Banana French Toast

1. 10 to 12 slices day-old French bread (1 inch thick) -

2. 5 large eggs, lightly beaten -

3. 3/4 cup whole milk -

4. 1 tablespoon vanilla extract -

5. 1/4 teaspoon baking powder -

6. 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed -

7. 4 firm bananas, sliced -

8. 1 cup sugar -

9. 1 tablespoon pumpkin pie or apple pie spice -

10. 1 tablespoon cinnamon-sugar -

How to cook deliciously - Strawberry-Banana French Toast

1. Stage

Place bread slices in a large shallow baking dish. Combine eggs, milk, vanilla and baking powder; pour over bread. Cover and chill 8 hours or overnight.

2. Stage

Remove from refrigerator 30 minutes before baking. In a bowl, combine the strawberries, bananas, sugar and pie spice; pour into a greased 13-in. x 9-in. baking dish.

3. Stage

Arrange prepared bread on top. Sprinkle with cinnamon-sugar. Bake, uncovered, at 400° for 30-35 minutes or until a knife comes out clean.