Lemon Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Lemon Rice

1. 1 cup water -
2. 1 cup chicken broth -
3. 2 tablespoons lemon juice -
4. 2 teaspoons butter -
5. 1 cup uncooked long grain rice -
6. 1/4 teaspoon dried basil -
7. 1/8 to 1/4 teaspoon grated lemon zest -
8. 1/4 teaspoon lemon-pepper seasoning -

How to cook deliciously - Lemon Rice

1. Stage

In a medium saucepan, bring the water, chicken broth, lemon juice and butter to a boil.

2. Stage

Stir in the rice, basil and lemon zest, and return the mixture to a boil. Reduce the heat to low, then cover and simmer for 20 minutes. Turn off the heat and let the rice sit covered for five minutes, or until all the liquid has been absorbed and the rice is tender. Before serving, sprinkle the rice with lemon pepper seasoning.