Recipe information
Ingredients for - Sandbakkels
How to cook deliciously - Sandbakkels
1. Stage
In a bowl, cream together the butter and sugar until light and fluffy, five to seven minutes. Add the egg, almond extract and vanilla extract. Blend in the flour. Cover the dough, and chill for one to two hours or overnight.
2. Stage
Preheat the oven to 375°F. Using ungreased sandbakkel molds, press 1 tablespoon dough into each mold. Bake the cookies in the molds until they appear set and just begin to brown around the edges, 10 to 12 minutes.
3. Stage
Cool the cookies for two to three minutes in the molds. When cool to the touch, remove the cookies from the molds. To remove them more easily, gently tap each mold with a knife and carefully squeeze the sides of the mold to release the cookie.
