Name: Fancy Phyllo Cup
Prep time: 45 min
Cook time: 45 min
Yield: 2
Ingredients: 8 sheets phyllo dough (14 inches x 9 inches) -; 1/3 cup butter, melted -; 1/2 cup confectioners' sugar -; 1 cup white baking chips -; 2 tablespoons 2% milk -; 1 package (8 ounces) cream cheese, softened -; 1 carton (8 ounces) frozen whipped topping, thawed -; 1/2 cup seedless raspberry preserves, room temperature -; White chocolate curls, optional -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Fancy Phyllo Cup

1. 8 sheets phyllo dough (14 inches x 9 inches) -

2. 1/3 cup butter, melted -

3. 1/2 cup confectioners' sugar -

4. 1 cup white baking chips -

5. 2 tablespoons 2% milk -

6. 1 package (8 ounces) cream cheese, softened -

7. 1 carton (8 ounces) frozen whipped topping, thawed -

8. 1/2 cup seedless raspberry preserves, room temperature -

9. White chocolate curls, optional -

How to cook deliciously - Fancy Phyllo Cup

1. Stage

Place one sheet of phyllo dough on a work surface (keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out); brush sheet with butter and dust with confectioners' sugar. Top with a second sheet of phyllo; brush with butter and dust with sugar.

2. Stage

Cut into 12 squares. Place one square on top of a second square, alternating corner points; press into a greased muffin cup. Repeat with remaining 10 squares, filling five more muffin cups. Repeat the process three times with remaining phyllo dough, butter and sugar.

3. Stage

Bake at 350° for 5-6 minutes or until lightly browned. Carefully remove from pans to wire racks to cool.

4. Stage

In a microwave, melt baking chips with milk; stir until smooth. In a large bowl, beat cream cheese and melted chip mixture until smooth. Fold in whipped topping.

5. Stage

Spoon or pipe into phyllo cups; drizzle with raspberry preserves. Cover and refrigerate until serving. Garnish with chocolate curls if desired.