Name: White Chocolate Berry Dessert
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 8 ounces white baking chocolate, chopped -; 6 tablespoons butter, cubed -; 2 large eggs, room temperature -; 1/2 cup sugar -; 3 teaspoons vanilla extract -; 1 cup all-purpose flour -; 1/4 teaspoon salt -; Filling: -; 1 package (8 ounces) cream cheese, softened -; 3 ounces white baking chocolate, melted and cooled -; 1 large egg, room temperature, lightly beaten -; 1/3 cup sugar -; 1/3 cup sour cream -; 1 teaspoon vanilla extract -; Topping: -; 1 carton (8 ounces) frozen whipped topping, thawed -; 4 ounces white baking chocolate, melted and cooled -; 1 pint fresh strawberries, sliced -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - White Chocolate Berry Dessert

1. 8 ounces white baking chocolate, chopped -

2. 6 tablespoons butter, cubed -

3. 2 large eggs, room temperature -

4. 1/2 cup sugar -

5. 3 teaspoons vanilla extract -

6. 1 cup all-purpose flour -

7. 1/4 teaspoon salt -

8. Filling: -

9. 1 package (8 ounces) cream cheese, softened -

10. 3 ounces white baking chocolate, melted and cooled -

11. 1 large egg, room temperature, lightly beaten -

12. 1/3 cup sugar -

13. 1/3 cup sour cream -

14. 1 teaspoon vanilla extract -

15. Topping: -

16. 1 carton (8 ounces) frozen whipped topping, thawed -

17. 4 ounces white baking chocolate, melted and cooled -

18. 1 pint fresh strawberries, sliced -

How to cook deliciously - White Chocolate Berry Dessert

1. Stage

Preheat oven to 350°. In a microwave-safe bowl, melt white chocolate and butter at 70% power; stir until smooth. Cool.

2. Stage

In a large bowl, beat eggs and sugar until lemon colored. Beat in melted white chocolate mixture and vanilla. In a separate bowl, combine flour and salt; beat into egg mixture. Spread into a greased 13x9-in. baking dish.

3. Stage

For filling, in a small bowl, beat cream cheese and white chocolate. Beat in egg, sugar, sour cream and vanilla just until combined. Carefully spread over bottom layer. Cut through filling with a knife to swirl.

4. Stage

Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool completely on a wire rack.

5. Stage

Just before serving, fold whipped topping into white chocolate. Fold in sliced strawberries; spread over dessert. Cut into squares. If desired, top with additional fresh strawberries. Refrigerate leftovers.