Name: Pork Medallions with Sauteed Apples
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 teaspoons cornstarch -; 2/3 cup reduced-sodium chicken broth -; 1/4 cup apple juice -; 1 tablespoon butter -; 2 medium apples, thinly sliced -; 2 green onions, sliced -; 1 garlic clove, minced -; 3/4 teaspoon dried thyme -; 1/2 teaspoon paprika -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1 pound pork tenderloin, cut into 1-inch slices -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork Medallions with Sauteed Apples

1. 2 teaspoons cornstarch -

2. 2/3 cup reduced-sodium chicken broth -

3. 1/4 cup apple juice -

4. 1 tablespoon butter -

5. 2 medium apples, thinly sliced -

6. 2 green onions, sliced -

7. 1 garlic clove, minced -

8. 3/4 teaspoon dried thyme -

9. 1/2 teaspoon paprika -

10. 1/4 teaspoon salt -

11. 1/4 teaspoon pepper -

12. 1 pound pork tenderloin, cut into 1-inch slices -

How to cook deliciously - Pork Medallions with Sauteed Apples

1. Stage

Preheat broiler. In a small bowl, mix cornstarch, broth and apple juice. In a nonstick skillet, heat butter over medium-high heat. Add apples, green onions and garlic; cook and stir 2-3 minutes or until apples are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Keep warm.

2. Stage

Mix thyme, paprika, salt and pepper. Pound pork slices with a meat mallet to 1/2-in. thickness; sprinkle both sides with seasonings.

3. Stage

Place pork on a broiler pan. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with apples.