Recipe information
Ingredients for - Lemon Tiramisu
1. 1 carton (8 ounces) mascarpone cheese -
6. 2/3 cup lemon juice -
8. 24 crisp ladyfinger cookies -
How to cook deliciously - Lemon Tiramisu
1. Stage
Beat first 5 ingredients on medium speed until blended, 2-3 minutes (do not overbeat).
2. Stage
Whisk lemon juice and sugar in a shallow bowl until sugar is dissolved. Quickly dip 8 ladyfingers into lemon juice, allowing excess to drip off; place in a single layer in an 8-in. square dish. Spread a third of the mascarpone mixture over top. Repeat layers twice.
3. Stage
Sprinkle with lemon zest. Refrigerate, covered, at least 2 hours before serving.
