Name: Five-Cheese Fonduta
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 3 tablespoons melted butter, divided -; 1 package (8 ounces) cream cheese, softened -; 2 cups shredded part-skim mozzarella cheese -; 1 cup shredded fontina cheese -; 1 cup shredded cheddar cheese -; 1/2 cup grated Parmesan cheese -; 4 garlic cloves, thinly sliced -; 1 teaspoon dried rosemary, crushed -; 1 teaspoon dried thyme -; 1/2 teaspoon pepper -; Optional: Toasted French bread baguette slices, baked pita chips or assorted fresh vegetables -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Five-Cheese Fonduta

1. 3 tablespoons melted butter, divided -

2. 1 package (8 ounces) cream cheese, softened -

3. 2 cups shredded part-skim mozzarella cheese -

4. 1 cup shredded fontina cheese -

5. 1 cup shredded cheddar cheese -

6. 1/2 cup grated Parmesan cheese -

7. 4 garlic cloves, thinly sliced -

8. 1 teaspoon dried rosemary, crushed -

9. 1 teaspoon dried thyme -

10. 1/2 teaspoon pepper -

11. Optional: Toasted French bread baguette slices, baked pita chips or assorted fresh vegetables -

How to cook deliciously - Five-Cheese Fonduta

1. Stage

Preheat oven to 450°. Brush an 8-in. cast-iron or other ovenproof skillet with 1 tablespoon butter; set aside. In a large bowl, beat cream cheese and mozzarella, fontina, cheddar and Parmesan cheeses with garlic, rosemary, thyme, pepper and remaining 2 tablespoons butter until combined. Spread into prepared skillet. Bake until bubbly and golden brown, 15-20 minutes. Serve with baguette slices, pita chips or vegetables as desired.