Recipe information
Ingredients for - Shamrock Sandwiches
4. 1 package (2 ounces) thinly sliced deli corned beef, chopped -
5. 2 tablespoons grated red onion -
6. 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed -
8. 1 pound thinly sliced seedless rye bread -
9. Fresh dill springs, optional -
How to cook deliciously - Shamrock Sandwiches
1. Stage
In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the corned beef, onion, dill and salt. Using a 2-in. shamrock cookie cutter, cut out two shamrocks from each slice of bread.
2. Stage
Spread 1-2 tablespoonfuls of filling on the bottoms of half of the shamrocks; top with remaining shamrocks. Garnish with dill if desired.
