Name: Roasted Turkey Drumsticks
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1/4 cup all-purpose flour -; 1/8 teaspoon white pepper -; 2 turkey drumsticks (12 ounces each) -; 2 tablespoons canola oil -; 1 can (8 ounces) tomato sauce -; 3/4 cup chicken broth -; 3/4 cup red wine or additional chicken broth -; 5 teaspoons onion soup mix -; 1-1/2 teaspoons paprika -; 1-1/2 teaspoons Worcestershire sauce -; 2 garlic cloves, minced -; 3/4 teaspoon sugar -; 1/4 teaspoon salt -; 1 bay leaf -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Turkey Drumsticks

1. 1/4 cup all-purpose flour -

2. 1/8 teaspoon white pepper -

3. 2 turkey drumsticks (12 ounces each) -

4. 2 tablespoons canola oil -

5. 1 can (8 ounces) tomato sauce -

6. 3/4 cup chicken broth -

7. 3/4 cup red wine or additional chicken broth -

8. 5 teaspoons onion soup mix -

9. 1-1/2 teaspoons paprika -

10. 1-1/2 teaspoons Worcestershire sauce -

11. 2 garlic cloves, minced -

12. 3/4 teaspoon sugar -

13. 1/4 teaspoon salt -

14. 1 bay leaf -

How to cook deliciously - Roasted Turkey Drumsticks

1. Stage

In a large resealable plastic bag, combine flour and white pepper. Add drumsticks, one at a time, and shake to coat. In a skillet, brown drumsticks on all sides in oil. Transfer to a greased 11x7-in. baking dish; set aside.

2. Stage

In a large saucepan, combine the tomato sauce, broth, wine or additional broth, soup mix, paprika, Worcestershire sauce, garlic, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until flavors are blended. Add bay leaf. Pour sauce over the drumsticks.

3. Stage

Cover and bake at 350° for 30 minutes. Turn drumsticks; cover and bake 30-40 minutes on each side or until juices run clear and thermometer reads 180°. Discard bay leaf.