Ingredients for - Cream Puff Dessert
How to cook deliciously - Cream Puff Dessert
1. Stage
In a large saucepan, bring the water and butter to a boil over medium heat. Add the flour all at once, then stir vigorously until it forms a smooth ball of dough.
2. Stage
Remove from the heat and let the dough stand for five minutes. Add the eggs, one at a time, beating until each egg is fully incorporated. Continue beating until the mixture is smooth and shiny.
3. Stage
Spread the dough into a greased 13x9-inch baking pan. Bake the crust at 400°F for 30 to 35 minutes or until puffed and golden brown.
4. Stage
Transfer the pan to a wire rack and let it cool completely.
5. Stage
To make the filling, beat the cream cheese, milk and pudding mix in a large bowl until smooth.
6. Stage
Spread this filling over the puffy base, then refrigerate for 20 minutes.
7. Stage
Spread the whipped topping over the chocolate filling and refrigerate until you're ready to serve. Before serving the dessert, drizzle with the chocolate and caramel toppings and sprinkle with the almonds.
