Name: Coconut-Lime Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup uncooked jasmine rice -; 1 cup water -; 3/4 cup light coconut milk -; 1/2 teaspoon sugar -; 1/2 teaspoon salt -; 1/4 cup lime juice -; 2 tablespoons reduced-sodium soy sauce -; 1 tablespoon grated lime zest -; 1 tablespoon minced fresh gingerroot -; 1 tablespoon rice vinegar -; 1 tablespoon honey -; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes -; 2 teaspoons canola oil -; 1 teaspoon sesame oil -; 1/4 cup sweetened shredded coconut -; 1 tablespoon minced fresh cilantro -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Coconut-Lime Chicken

1. 1 cup uncooked jasmine rice -

2. 1 cup water -

3. 3/4 cup light coconut milk -

4. 1/2 teaspoon sugar -

5. 1/2 teaspoon salt -

6. 1/4 cup lime juice -

7. 2 tablespoons reduced-sodium soy sauce -

8. 1 tablespoon grated lime zest -

9. 1 tablespoon minced fresh gingerroot -

10. 1 tablespoon rice vinegar -

11. 1 tablespoon honey -

12. 1 pound boneless skinless chicken breasts, cut into 1-inch cubes -

13. 2 teaspoons canola oil -

14. 1 teaspoon sesame oil -

15. 1/4 cup sweetened shredded coconut -

16. 1 tablespoon minced fresh cilantro -

How to cook deliciously - Coconut-Lime Chicken

1. Stage

In a large saucepan, bring the rice, water, coconut milk, sugar and salt to a boil. Reduce heat; cover and simmer until liquid is absorbed and rice is tender, 15-20 minutes.

2. Stage

Meanwhile, in a small bowl, combine the lime juice, soy sauce, lime zest, ginger, vinegar and honey; set aside. In a large skillet, saute chicken in canola and sesame oils until no longer pink. Add lime mixture to the pan. Bring to a boil; cook and stir 2 minutes. Sprinkle with coconut and cilantro. Fluff rice with a fork and serve with chicken mixture.