Name: Easy Apple Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 10 to 11 cups sliced peeled tart apples -; 1/2 cup sugar -; 1 teaspoon ground cinnamon, divided -; 1 cup all-purpose flour -; 1 cup packed brown sugar -; 1/2 cup quick-cooking oats -; 1 teaspoon baking powder -; 1/4 teaspoon ground nutmeg -; 1/2 cup cold butter, cubed -; Vanilla ice cream, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Apple Crisp

1. 10 to 11 cups sliced peeled tart apples -

2. 1/2 cup sugar -

3. 1 teaspoon ground cinnamon, divided -

4. 1 cup all-purpose flour -

5. 1 cup packed brown sugar -

6. 1/2 cup quick-cooking oats -

7. 1 teaspoon baking powder -

8. 1/4 teaspoon ground nutmeg -

9. 1/2 cup cold butter, cubed -

10. Vanilla ice cream, optional -

How to cook deliciously - Easy Apple Crisp

1. Stage

Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining 1/2 teaspoon cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm, with vanilla ice cream if desired.