Name: Pear Bar Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1-1/4 cups all-purpose flour -; 1/2 cup sugar -; 1/2 cup cold butter, cubed -; Filling: -; 2 large eggs, room temperature -; 1/2 cup packed brown sugar -; 1/2 teaspoon vanilla extract -; 1/3 cup all-purpose flour -; 1/4 teaspoon baking powder -; 1/4 teaspoon salt -; 1/4 teaspoon ground ginger -; 2 medium pears, peeled and diced -; 1/2 cup sweetened shredded coconut -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pear Bar Cookies

1. 1-1/4 cups all-purpose flour -

2. 1/2 cup sugar -

3. 1/2 cup cold butter, cubed -

4. Filling: -

5. 2 large eggs, room temperature -

6. 1/2 cup packed brown sugar -

7. 1/2 teaspoon vanilla extract -

8. 1/3 cup all-purpose flour -

9. 1/4 teaspoon baking powder -

10. 1/4 teaspoon salt -

11. 1/4 teaspoon ground ginger -

12. 2 medium pears, peeled and diced -

13. 1/2 cup sweetened shredded coconut -

How to cook deliciously - Pear Bar Cookies

1. Stage

In a small bowl, combine the flour and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a greased 9-in. square baking pan. Bake at 350° for 25-28 minutes or until golden brown.

2. Stage

In a small bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking powder, salt and ginger; stir into egg mixture just until moistened. Gently stir in pears and coconut.

3. Stage

Spread over warm crust. Bake 20-23 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.