Recipe information
Ingredients for - Cool Strawberry Cream
How to cook deliciously - Cool Strawberry Cream
1. Stage
Line a 9x5-in. loaf pan with a double thickness of foil. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Fold in strawberries and whipped topping. Pour into prepared pan. Cover and freeze for several hours or overnight.
2. Stage
In a small saucepan, bring the blueberries, sugar and water to a boil; cook and stir for 3 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Refrigerate until chilled.
3. Stage
Remove dessert from the freezer 15-20 minutes before serving. Use foil to lift out of pan; remove foil. Cut dessert into slices with a serrated knife. Serve with blueberry sauce.
