Name: Chicken In Pear Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) -; 1/2 teaspoon salt -; 1/8 teaspoon white pepper -; 2 tablespoons canola oil -; 5 thick-cut bacon strips, diced -; 1 can (14-1/2 ounces) chicken broth -; 2 to 3 medium ripe pears, peeled and diced -; 2 tablespoons cornstarch -; 2 tablespoons cold water -; 1/4 cup minced chives -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken In Pear Sauce

1. 4 boneless skinless chicken breast halves (4 ounces each) -

2. 1/2 teaspoon salt -

3. 1/8 teaspoon white pepper -

4. 2 tablespoons canola oil -

5. 5 thick-cut bacon strips, diced -

6. 1 can (14-1/2 ounces) chicken broth -

7. 2 to 3 medium ripe pears, peeled and diced -

8. 2 tablespoons cornstarch -

9. 2 tablespoons cold water -

10. 1/4 cup minced chives -

How to cook deliciously - Chicken In Pear Sauce

1. Stage

Sprinkle chicken with salt and pepper. In a large skillet over medium heat, cook chicken in oil 5-6 minutes on each side or until a thermometer reaches 170°.

2. Stage

Meanwhile, in a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings; set bacon aside. Gradually stir broth into the drippings, scraping pan to loosen browned bits. Bring to a boil. Boil, uncovered, for 5 minutes. Add pears; return to a boil. Boil, uncovered, for 5 minutes or until pears are tender.

3. Stage

Combine cornstarch and water until smooth; add the chives. Gradually stir into pear sauce; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in bacon. Serve with chicken.